Garlic Butter Capellini Pomodoro with Shrimp Recipe

Introduction

This Garlic Butter Capellini Pomodoro with Shrimp is a light, flavorful pasta dish perfect for a weeknight dinner. Juicy shrimp and fresh tomatoes are simmered in a fragrant garlic butter sauce, then tossed with delicate capellini and fresh basil for a truly satisfying meal.

Ingredients

• 1 lb. large shrimp
• Salt, pepper, and olive oil for the pan
• 4 cloves garlic
• 4 cups diced fresh tomatoes or halved cherry tomatoes
• 2 cups chicken or vegetable broth
• 4 tablespoons butter
• 1/2 cup fresh basil leaves, cut or torn into small pieces
• Salt to taste
• 8 ounces DeLallo capellini
• Parmesan cheese for topping

Instructions

1. Step 1: Heat a swish of olive oil in a large skillet over medium heat. Season the shrimp with salt and pepper, then cook until pink, about 2 minutes per side. Remove the shrimp from the pan and set aside.
2. Step 2: In the same pan, add a tiny bit more oil and sauté the garlic over medium-low heat for 1–2 minutes until fragrant.
3. Step 3: Add the diced tomatoes and broth to the pan. Simmer for about 10 minutes, allowing the tomatoes to break down and the sauce to thicken slightly.
4. Step 4: Meanwhile, cook the capellini according to package directions. Drain and set aside.
5. Step 5: Stir the butter and fresh basil into the thickened sauce. Let it simmer on low if you want it thicker. Season with salt to taste.
6. Step 6: Return the cooked shrimp to the sauce and gently combine.
7. Step 7: Serve the shrimp and sauce over the cooked capellini. Top with Parmesan cheese and additional salt and pepper if desired.

Tips & Variations

• Use cherry tomatoes for a sweeter, fresher taste and quicker cooking time.
• Add a pinch of red pepper flakes for a touch of heat.
• Swap the shrimp for scallops or chicken if preferred.
• Fresh basil can be substituted with parsley if you don’t have any on hand.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of broth or water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp will work fine. Just be sure to thaw them completely and pat dry before cooking to avoid excess moisture in the pan.

What can I replace capellini with if I don’t have it?

Thin spaghetti, angel hair pasta, or any long, delicate pasta would be great substitutes in this dish.