Spicy Shrimp with Peach Salad Recipe

Introduction

This Spicy Shrimp with Peach Salad is a vibrant and flavorful dish that perfectly balances heat and sweetness. Juicy shrimp seasoned with smoky spices pair beautifully with a refreshing peach and cucumber salad, making it ideal for a light dinner or summer gathering.

Ingredients

• 1 lb. shrimp
• 1 teaspoon smoked paprika
• 1 teaspoon curry powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon coarse sea salt (start here, add more as necessary)
• 1/8 to 1/4 teaspoon cayenne pepper (add to taste – it’ll make it spicy!)
• 1 tablespoon butter
• A drizzle of honey (to taste – 1 tsp to 1 tablespoon)
• 2 peaches, pitted and sliced (about 2 cups)
• Half an English cucumber, thinly sliced (about 1 cup)
• Half a shallot, thinly sliced (about 1/4 cup)
• 2–3 teaspoons olive oil
• 1 lime, juiced and zested (about 1 tablespoon juice, 1 teaspoon zest)
• Salt and pepper to taste
• Mint leaves (about 2 packed tablespoons)
• 2–3 teaspoons honey to finish (I like hot honey!)
• 1 avocado, cubed (optional)

Instructions

1. Step 1: Combine the peaches, cucumber, shallot, olive oil, lime juice and zest, salt, pepper, mint leaves, and 2–3 teaspoons honey in a bowl. Toss gently to create the peach salad. Prepare any sides you want to serve, such as rice.
2. Step 2: In a separate bowl, toss the shrimp with smoked paprika, curry powder, garlic powder, coarse sea salt, and cayenne pepper until evenly coated with the spices.
3. Step 3: Heat a drizzle of avocado oil in a skillet over medium heat. Add the shrimp and cook for about 2 minutes per side, until they are opaque and cooked through.
4. Step 4: Add the butter and a drizzle of honey to the skillet. Toss the shrimp to coat them in the buttery, honey glaze and to pick up the browned bits from the pan. This will give the shrimp a delicious saucy finish.
5. Step 5: Serve the spicy shrimp over rice or your choice of base with a generous scoop of the peach salad on the side. Add cubed avocado if using, and enjoy!

Tips & Variations

• Adjust the cayenne pepper to control the heat level according to your taste.
• Use hot honey for drizzling at the end to add an extra layer of spice and sweetness.
• Substitute the shrimp with scallops or firm white fish for a seafood variation.
• If peaches aren’t in season, try nectarines or mango instead for a similar sweetness.

Storage

Store leftover shrimp and peach salad separately in airtight containers in the refrigerator for up to 2 days. Reheat the shrimp gently in a skillet over low heat to avoid overcooking. The peach salad is best enjoyed fresh but can be kept chilled and stirred before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just thaw completely and pat dry before seasoning to ensure they cook evenly and develop a good sear.

What can I serve with Spicy Shrimp and Peach Salad?

This dish pairs beautifully with steamed rice, quinoa, or crusty bread to soak up the flavors. You can also serve it alongside grilled vegetables for a more substantial meal.