Easy Roast Potatoes Recipe

Introduction

Easy roast potatoes are a classic side dish that’s crispy on the outside and fluffy on the inside. This simple recipe uses baby potatoes, garlic, and herbs for a flavorful result perfect for any meal.

Ingredients

• 1 kg / 2 lb baby potatoes (or other small potatoes, halved)
• 4 tbsp extra virgin olive oil
• 1 tsp cooking or kosher salt
• 1/4 tsp black pepper
• 5 garlic cloves with skin on, smashed
• 5 thyme sprigs (or 3 rosemary sprigs; see note on dried herbs)
• Finely chopped parsley or fresh thyme (optional)

Instructions

1. Step 1: Preheat your oven to 200°C / 400°F (180°C fan).
2. Step 2: To smash the garlic, place the side of a knife on each unpeeled clove and hit firmly with the palm of your hand so it bursts open slightly but stays mostly intact.
3. Step 3: Place the potatoes on a baking tray and push them together. Drizzle with olive oil, then sprinkle with salt and pepper. Toss the potatoes to coat evenly.
4. Step 4: Add the thyme sprigs and smashed garlic cloves to the tray, tossing gently to distribute. Spread the potatoes out evenly on the tray.
5. Step 5: Roast the potatoes for 30 minutes, then toss them to turn. Continue roasting for another 25 to 35 minutes until the potatoes are golden and crisp.
6. Step 6: Remove from the oven, sprinkle with chopped parsley or fresh thyme if using, and serve immediately.

Tips & Variations

• Use dried herbs like rosemary by adding about 1 teaspoon when tossing the potatoes if fresh herbs aren’t available.
• If potatoes stick to the tray, let them roast a little longer before turning; they’ll naturally release when well-roasted.
• Try adding a squeeze of lemon juice or a sprinkle of parmesan for extra flavor.

Storage

Store leftover roast potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a hot oven or skillet to help maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use larger potatoes for this recipe?

Yes, but cut larger potatoes into smaller chunks to ensure even cooking and crispiness similar to baby potatoes.

What if I don’t have fresh herbs?

You can substitute fresh thyme or rosemary with dried herbs; use about one-third of the fresh amount as dried herbs are more concentrated.