French Dip Tortilla Roll Ups Recipe

Introduction

French Dip Tortilla Roll Ups are a delicious twist on the classic French dip sandwich, wrapped in soft flour tortillas and filled with tender roast beef, melting provolone, and crispy French fried onions. Served with a rich au jus dipping sauce, they make a perfect appetizer or snack for any gathering.

Ingredients

• 4 large flour tortillas (about 12 inches in diameter)
• 8 slices provolone cheese (thinly sliced)
• 12 ounces deli roast beef (freshly sliced, medium-thin)
• 1 cup French fried onions (store-bought or homemade)
• 2 tablespoons extra virgin olive oil
• 1 can (10.5 ounces) beef consommé
• 1 cup water
• 1 tablespoon Worcestershire sauce
• 2 teaspoons low sodium soy sauce
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Instructions

1. Step 1: Preheat your oven to 425°F and line a rimmed baking sheet with parchment paper to prepare for baking.
2. Step 2: Warm the tortillas in the microwave for 10 seconds to make rolling easier and prevent cracking. Lay one tortilla flat and place 2 slices of provolone cheese on half of it. Add about 3 ounces of roast beef and a generous handful of French fried onions on top. Brush the far edge of the tortilla lightly with olive oil to help seal.
3. Step 3: Starting from the filled end, roll the tortilla tightly and press the oiled edge to seal. Place the roll seam-side down on the prepared baking sheet. Repeat with the remaining tortillas.
4. Step 4: Brush the tops and sides of each roll with the remaining olive oil to ensure a crispy, golden crust.
5. Step 5: Bake for 8 to 10 minutes, rotating the sheet halfway through, until the tortillas are golden-brown and the cheese is just beginning to bubble.
6. Step 6: While the roll ups bake, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a small saucepan. Heat over medium heat, whisk to blend, and simmer gently for 3 to 4 minutes until hot and fragrant.
7. Step 7: Remove the roll ups from the oven and let them rest on the baking sheet for 2 minutes to allow the cheese to set. Slice each roll into halves or thirds with a sharp serrated knife and serve immediately with the warm au jus for dipping.

Tips & Variations

• Ask your deli to slice the roast beef medium-thin for easy rolling and tender texture.
• Use deli counter provolone cheese instead of pre-packaged for better melting.
• Try swapping the flour tortillas for flour tortillas with herbs or spinach for added flavor and color.
• For a spicy kick, add a few dashes of hot sauce inside before rolling.
• Make your own French fried onions for a fresher, crispier texture.

Storage

Store any leftover French Dip Tortilla Roll Ups in an airtight container in the refrigerator for up to 2 days. Reheat them in a 375°F oven for about 8 minutes or until heated through and crispy. The au jus can be stored separately in the fridge for up to 3 days and reheated gently on the stove before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these roll ups ahead of time?

You can assemble the roll ups and keep them covered in the refrigerator for a few hours before baking. However, for best texture and flavor, bake just before serving.

What can I substitute for beef consommé?

If you don’t have beef consommé, a good-quality beef broth or stock can work in a pinch, but the consommé gives a richer, more concentrated flavor to the dipping sauce.