Baked Chicken Wings Recipe

Introduction

Baked chicken wings are a crispy, flavorful snack or appetizer that’s easy to prepare at home. This recipe uses a simple seasoned flour coating and butter to achieve a perfectly crisp texture without frying.

Ingredients

• 3 tablespoons unsalted butter (⅜ stick)
• ⅓ cup all-purpose flour
• 2 tablespoons ground paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 10-12 chicken wingettes (tips removed; thawed if frozen)

Instructions

1. Step 1: Preheat your oven to 425°F and line a baking sheet with foil. Dot the foil with the unsalted butter; you can use it cold or melt it slightly if you prefer.
2. Step 2: In a medium bowl, combine the all-purpose flour, ground paprika, garlic powder, kosher salt, and ground black pepper.
3. Step 3: Coat both sides of each chicken wingette thoroughly with the seasoned flour mixture. Place the wings evenly spaced on the prepared baking sheet, ensuring the butter pieces are distributed throughout.
4. Step 4: Bake the wings for 30 minutes in the preheated oven.
5. Step 5: Flip the wings over carefully, then bake for an additional 15 minutes or until the wings are crispy and cooked through.
6. Step 6: Remove from the oven and serve immediately with your favorite dipping sauce. Optionally, sprinkle with fresh parsley for a pop of color and freshness.

Tips & Variations

• For extra crispiness, pat the wings dry with paper towels before coating.
• Try adding cayenne pepper to the flour mixture for a spicy kick.
• Use smoked paprika instead of regular paprika for a deeper flavor.
• Serve with blue cheese or ranch dressing for classic wing accompaniments.

Storage

Store leftover baked wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a 375°F oven for 10-15 minutes until warmed through and crispy again. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen wings for this recipe?

Yes, but be sure to fully thaw and pat the wings dry before coating to ensure even cooking and crispiness.

Do I need to flip the wings during baking?

Flipping halfway through helps both sides cook evenly and achieve a crispy texture all around.