Old Fashioned Goulash Recipe

Introduction

Old Fashioned Goulash is a comforting, hearty dish perfect for cozy dinners. This flavorful combination of ground meat, tomatoes, and pasta comes together in one pot for an easy and satisfying meal.

Ingredients

• 2 lbs ground beef or turkey
• 3 tsp minced garlic
• 1 large yellow onion, diced
• 2 1/2 cups water
• 1/2 cup beef broth
• 1/3 cup olive oil
• 2 (15-ounce) cans tomato sauce
• 2 (15-ounce) cans diced tomatoes
• 1 tbsp Italian seasoning
• 1 tbsp Adobo seasoning
• 3 bay leaves
• 1 tbsp seasoned salt
• 1/2 tbsp black pepper
• 2 cups elbow macaroni, uncooked
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

Instructions

1. Step 1: In a large skillet over medium-high heat, sauté the ground beef or turkey until it is half cooked, then remove from heat.
2. Step 2: Add the minced garlic, diced onion, and olive oil to the skillet and continue cooking until the meat is fully cooked and the onions are softened.
3. Step 3: Pour in the water and beef broth, then add tomato sauce, diced tomatoes, Italian seasoning, bay leaves, seasoned salt, black pepper, and Adobo seasoning. Stir well to combine.
4. Step 4: Lower the heat, cover the pan, and let the mixture cook for about 20 minutes, stirring occasionally.
5. Step 5: Add the uncooked elbow macaroni to the skillet and stir until everything is well combined.
6. Step 6: Cover again and let it simmer for about 30 minutes, until the pasta is tender.
7. Step 7: Remove the bay leaves from the skillet.
8. Step 8: Stir in the shredded cheddar cheese until melted and fully incorporated.
9. Step 9: Just before serving, sprinkle the shredded mozzarella cheese on top and mix gently until combined.
10. Step 10: Serve hot and enjoy your classic Old Fashioned Goulash!

Tips & Variations

• For a lighter option, use ground turkey instead of beef.
• Add red pepper flakes for a spicy kick.
• Use homemade tomato sauce for deeper flavor when possible.
• Stir in some fresh parsley or basil at the end for added freshness.
• Swap elbow macaroni with other short pastas like shells or rotini.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Old Fashioned Goulash ahead of time?

Yes, you can prepare it a day ahead and refrigerate it. The flavors even improve after resting, just reheat thoroughly before serving.

What can I use if I don’t have Adobo seasoning?

Substitute with a mix of garlic powder, oregano, salt, and a pinch of cumin to mimic the flavor profile of Adobo seasoning.