Sheet-Pan Burrata Caprese Gnocchi Recipe

Introduction

This Sheet-Pan Burrata Caprese Gnocchi is a vibrant and easy meal that brings together roasted bell peppers, pillowy gnocchi, and creamy burrata. With a hint of garlic and a drizzle of balsamic glaze, it’s a perfect weeknight dinner that feels both fresh and indulgent.

Ingredients

• 4 red, orange, or yellow bell peppers, roughly chopped
• 1 (12-oz.) package fresh gnocchi
• 3 cloves garlic, minced
• 3 tbsp. extra-virgin olive oil, divided
• Kosher salt
• Freshly ground black pepper
• Pinch crushed red pepper flakes
• 4 oz. burrata, torn into pieces
• 1/2 cup fresh basil leaves, torn
• 1 1/2 tbsp. balsamic glaze (or 1/4 cup balsamic vinegar simmered about 10 minutes)

Instructions

1. Step 1: Position a rack in the center of the oven and preheat to 425ºF. In a large sheet pan, combine the bell peppers, gnocchi, and minced garlic. Toss everything with 2 tablespoons of olive oil, kosher salt, freshly ground black pepper to taste, and a pinch of crushed red pepper flakes to coat evenly.
2. Step 2: Roast the mixture for 30 minutes, stirring halfway through, until the peppers are completely softened and the gnocchi begins to brown lightly on the edges.
3. Step 3: Remove the pan from the oven and scatter torn burrata and fresh basil leaves over the top. Drizzle with the remaining 1 tablespoon of olive oil and balsamic glaze just before serving.

Tips & Variations

• Use a mix of colorful bell peppers for a more vibrant presentation and balanced sweetness.
• If you don’t have balsamic glaze, simmer balsamic vinegar gently until reduced by half to create your own.
• For added richness, sprinkle toasted pine nuts or a little grated Parmesan before serving.
• To make it vegan, substitute burrata with a plant-based cheese alternative or use a sprinkle of nutritional yeast.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium-low heat or in the oven at 350ºF until warmed through to avoid overcooking the gnocchi. Add fresh basil and drizzle balsamic glaze again after reheating to refresh flavors.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi instead of fresh?

Yes, frozen gnocchi can be used. Thaw them before roasting for best texture, or roast a few minutes longer if cooking from frozen.

Is it necessary to use balsamic glaze?

Balsamic glaze adds a sweet, tangy finish but you can substitute with reduced balsamic vinegar or a little honey mixed with vinegar for a similar effect.