Spicy Jalapeno Cilantro Mayo Recipe

Introduction

This jalapeno mayo is a creamy, spicy condiment that adds a fresh kick to sandwiches, tacos, and burgers. Made with fresh jalapenos, garlic, and zesty lime, it’s easy to prepare and packed with vibrant flavor.

Ingredients

• 1/2 cup mayonnaise
• 2-3 jalapeno peppers (1/4 cup diced)
• 1/4 cup cilantro (loosely packed)
• 1 small clove of garlic
• 2 tsp lime juice (fresh squeezed)

Instructions

1. Step 1: Slice the jalapenos in half and remove the seeds to control the heat. Dice the jalapenos into small pieces, then finely dice the garlic.
2. Step 2: In a small bowl, combine the mayonnaise, diced jalapenos, garlic, cilantro, and fresh lime juice.
3. Step 3: Use an immersion blender to pulse the mixture a few times until smooth. Keep the blender fully submerged to prevent splattering.
4. Step 4: Taste the jalapeno mayo and adjust flavor by adding more lime juice for brightness or more jalapeno for extra heat.
5. Step 5: Transfer the mayo to an airtight container or jar and refrigerate. It will keep fresh for about 10 days.
6. Step 6: You can serve the mayo immediately, but letting it sit for at least 30 minutes allows the flavors to meld for a richer taste.

Tips & Variations

• Remove all seeds for a milder sauce or include some seeds if you prefer more heat.
• Substitute Greek yogurt for mayonnaise for a lighter, tangier version.
• Add a pinch of smoked paprika for a subtle smoky flavor.
• If you don’t have an immersion blender, finely chop all ingredients and mix thoroughly for a chunkier texture.

Storage

Store the jalapeno mayo in an airtight container in the refrigerator. It will stay fresh for up to 10 days. Before serving, give it a good stir. For best flavor, let it sit for at least 30 minutes after preparation. Reheat is not necessary as it’s served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

How spicy is this jalapeno mayo?

The spiciness depends on how much of the jalapeno seeds you include. Removing all seeds makes it mild, while keeping some or all seeds increases the heat level.

Can I make this without an immersion blender?

Yes, you can finely chop the jalapenos, garlic, and cilantro and mix thoroughly with the mayo and lime juice. The texture will be chunkier but still delicious.