Coconut & Turmeric Baked Chicken Thighs Recipe

Introduction

This Coconut & Turmeric Baked Chicken Thighs recipe offers a deliciously fragrant and comforting meal that’s easy to prepare. The combination of warm spices, creamy coconut milk, and tender greens makes for a satisfying dinner that’s perfect for any night of the week.

Ingredients

• 6-8 chicken thighs, skin on
• 1 tsp turmeric
• 1 tsp cumin
• 2 garlic cloves, grated
• Thumb-sized piece of ginger, grated
• 200ml coconut milk
• 1 onion, finely sliced
• 250g spring greens or spinach, roughly chopped
• 1 tsp maple syrup or honey
• 400g cooked rice, to serve

Instructions

1. Step 1: Place the chicken thighs in a bowl. Add turmeric, cumin, grated garlic, grated ginger, and 3 tablespoons of coconut milk. Rub the marinade into the chicken and let it rest for at least 15 minutes, or longer if possible.
2. Step 2: Preheat the oven to 180°C (160°C fan, gas mark 4). Scatter the sliced onion and chopped greens in a baking tray. Pour in the remaining coconut milk, add the maple syrup, and 150ml water.
3. Step 3: Cook the vegetables in the oven for 10 minutes, stirring regularly to help wilt the greens.
4. Step 4: Arrange the marinated chicken thighs on top of the greens in the tray. Return to the oven and bake for 20 minutes, stirring the greens occasionally.
5. Step 5: Switch the oven to grill and cook the chicken for an additional 8-10 minutes, until the skin is crispy and golden.
6. Step 6: Serve the baked chicken and greens with cooked rice for a complete meal.

Tips & Variations

• For extra flavor, marinate the chicken overnight in the fridge.
• Use kale or Swiss chard instead of spring greens or spinach if preferred.
• Swap maple syrup for honey or brown sugar to adjust sweetness to your taste.
• Add a squeeze of lime juice before serving for a fresh citrus note.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave until heated through. The chicken skin may lose some crispiness when reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but they may cook faster and can dry out more easily. Adjust cooking time accordingly and monitor closely to keep them juicy.

Is this recipe suitable for freezing?

Yes, you can freeze the cooked chicken and greens in an airtight container for up to 1 month. Thaw overnight in the fridge before reheating.