Mexican Street Corn Dip Recipe

Introduction

Mexican Street Corn Dip is a creamy, flavorful appetizer inspired by the classic elote street corn. This easy-to-make dip combines a blend of cheeses, peppers, and a zesty taco seasoning for a crowd-pleasing party treat.

Ingredients

• 1 cup mayonnaise
• ¾ cup sour cream
• 1 ounce taco seasoning mix
• 45 ounces southwest corn with poblano and red peppers, drained (three 15-ounce cans, Del Monte brand)
• 4 ounces chopped mild green chiles, drained
• ½ cup sliced green onions, plus additional for garnish
• 2 tablespoons minced fresh jalapeno, seeds and membrane removed (1 large pepper)
• 2 cups shredded Mexican cheese blend (Sargento brand, 8-ounce bag)

Instructions

1. Step 1: Whisk together the mayonnaise, sour cream, and taco seasoning mix in a large bowl until the mixture is smooth.
2. Step 2: Add the drained southwest corn, chopped green chiles, sliced green onions, minced jalapeno, and shredded Mexican cheese blend to the bowl. Stir until all ingredients are well combined.
3. Step 3: Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to overnight, allowing the flavors to meld and the dip to chill completely.
4. Step 4: Before serving, transfer the dip to a serving bowl. Garnish with additional sliced green onions, chopped cilantro, cotija cheese, and a pinch of chili powder if desired.

Tips & Variations

• For extra heat, leave some seeds in the jalapeno or add a dash of hot sauce.
• Swap the Mexican cheese blend for crumbled cotija for a more authentic flavor.
• Use fresh grilled corn off the cob instead of canned for a fresher taste.
• Serve with tortilla chips, celery sticks, or sliced bell peppers for dipping.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving again, stir well and serve chilled or at room temperature. Avoid freezing to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, making the dip at least 2 hours in advance allows the flavors to blend nicely. It can also be prepared the day before and refrigerated until ready to serve.

Is this dip gluten-free?

Yes, this recipe naturally contains no gluten, but always check the labels of packaged ingredients like taco seasoning and cheese to ensure they are certified gluten-free.