Oatmeal Cookie Cold Brew Recipe

Introduction

Enjoy the comforting flavors of fresh oatmeal cookies in a refreshing cold brew coffee twist. This Oatmeal Cookie Cold Brew combines spiced cold brew with a creamy, homemade oatmeal cookie creamer for a perfectly balanced and indulgent drink.

Ingredients

• 2 cups cold brew coffee (store-bought or homemade)
• ½ teaspoon ground cinnamon
• ¼ teaspoon vanilla extract
• 1 cup milk (whole, oat, or almond)
• 2 tablespoons sweetened condensed milk
• 1 tablespoon maple syrup
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon vanilla extract
• Ice cubes
• Optional: crushed oatmeal cookies and extra cinnamon for topping

Instructions

1. Step 1: In a large jar or pitcher, combine the cold brew coffee, ground cinnamon, and vanilla extract. Stir thoroughly to blend the flavors.
2. Step 2: In a small saucepan over low heat, whisk together the milk, sweetened condensed milk, maple syrup, cinnamon, nutmeg, and vanilla extract. Warm the mixture gently for 2 to 3 minutes without boiling, until fully combined.
3. Step 3: Remove the creamer from heat and allow it to cool slightly. Froth the creamer using a milk frother or by shaking vigorously in a sealed mason jar until thick and velvety.
4. Step 4: Fill a tall glass with ice cubes. Pour in the cinnamon-vanilla cold brew, then slowly top with the frothed oatmeal cookie creamer to create a layered effect.
5. Step 5: Garnish with crushed oatmeal cookies and a light sprinkle of cinnamon if desired. Stir gently and enjoy your homemade Oatmeal Cookie Cold Brew.

Tips & Variations

• Use oat milk or almond milk for a dairy-free alternative that pairs well with the oatmeal flavors.
• Adjust the sweetness by adding more or less maple syrup and sweetened condensed milk to suit your taste.
• For an extra indulgent touch, add a drizzle of caramel sauce on top.
• If you don’t have a frother, shaking the creamer vigorously in a sealed jar works well to create foam.

Storage

Store any leftover oatmeal cookie creamer in an airtight container in the refrigerator for up to 3 days. Cold brew coffee can also be refrigerated for up to a week. Reheat creamer gently if desired, but for the best texture, serve the creamer chilled and fresh. Assemble the drink fresh before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular brewed coffee instead of cold brew?

Yes, but cold brew coffee provides a smoother and less acidic base that complements the creamer’s flavors perfectly. If using regular coffee, make sure it’s cooled beforehand.

What can I use if I don’t have sweetened condensed milk?

You can substitute with an equal amount of sweetened dairy-free condensed milk or add extra maple syrup and a small pinch of sugar to mimic the sweetness and texture.