Banana Pudding Brownies Recipe

Introduction

Banana Pudding Brownies combine rich chocolate goodness with creamy banana pudding for a delightful twist on classic brownies. This layered dessert is perfect for those who love bold flavors and a touch of nostalgia in every bite.

Ingredients

• 1 cup light brown sugar, packed
• 1/4 cup white granulated sugar
• 1/2 cup (1 stick) unsalted butter, melted
• 2 tsp pure vanilla extract
• 2 large eggs
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp salt
• 1 cup semi-sweet chocolate chips
• 1 8oz block cream cheese, room temperature
• 1 3.4oz box instant banana pudding
• 1/3 cup dairy milk of any kind
• 1 small banana, peeled and chopped small
• 1 to 1 1/2 cups vanilla wafers, broken into pieces

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a 9×13-inch pan with parchment paper.
2. Step 2: Using a hand or stand mixer, cream the light brown sugar, white sugar, and melted butter together until light and fluffy. Add vanilla extract and eggs, mixing until fully combined.
3. Step 3: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture in three parts, stirring until just combined.
4. Step 4: Fold in the semi-sweet chocolate chips, then spread the brownie batter evenly into the prepared pan.
5. Step 5: In a clean bowl, beat the cream cheese until smooth. Add the instant banana pudding mix and milk, mixing until fully incorporated. Fold in the chopped banana.
6. Step 6: Spread the banana pudding layer over the brownie batter, then sprinkle the broken vanilla wafer pieces on top.
7. Step 7: Bake uncovered on the center rack for 30 to 40 minutes, or until the edges of the pudding layer turn golden and the center is set.
8. Step 8: Allow the brownies to cool completely before cutting into squares to ensure clean slices.
9. Step 9: Store leftovers in a sealed container, preferably refrigerated, to maintain freshness. The vanilla wafers will soften over time but the flavors will deepen.

Tips & Variations

• For a stronger banana flavor, add mashed banana to the pudding layer or swirl banana puree into the brownie batter.
• Try using white chocolate chips instead of semi-sweet for a sweeter contrast.
• If you prefer crunchy topping, add vanilla wafers just before serving rather than before baking.
• Room temperature cream cheese blends more smoothly, preventing lumps in the pudding layer.

Storage

Store the brownies in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature or warm briefly before serving if desired. The vanilla wafers topping will soften as it sits, but the chocolate and banana flavors will remain delicious.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade banana pudding instead of instant mix?

Yes, you can substitute homemade banana pudding, but be sure it’s thick enough to spread easily over the brownie layer. The instant mix helps achieve the right texture quickly.

How do I prevent the pudding layer from cracking?

Avoid overbaking and allow the brownies to cool completely in the pan. The pudding layer should be set but still moist to prevent cracks and maintain a creamy texture.