Marry Me Gnocchi Recipe

Introduction

Marry Me Gnocchi is a creamy, flavorful pasta dish that’s sure to impress with its rich sauce and tender gnocchi. Featuring sun-dried tomatoes, fresh basil, and a hint of spice, it’s a comforting meal perfect for any night of the week.

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 3 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt (more to taste)
• 1/4 teaspoon ground black pepper
• 1/2 cup chopped sun-dried tomatoes (packed in oil, drained)
• 1 (16-ounce) package potato gnocchi
• 2 cups baby spinach
• 1/4 cup fresh basil, chopped
• Extra Parmesan and basil for garnish

Instructions

1. Step 1: In a large skillet over medium heat, heat olive oil and butter until melted and sizzling.
2. Step 2: Add minced garlic and crushed red pepper flakes, if using. Sauté until fragrant, about 30 seconds.
3. Step 3: Pour in chicken broth and heavy cream, then stir in grated Parmesan cheese. Let simmer for 2-3 minutes until the cheese melts and the sauce slightly thickens.
4. Step 4: Season the sauce with salt and black pepper to taste.
5. Step 5: Stir in chopped sun-dried tomatoes and gnocchi. Let simmer for 4-5 minutes, stirring occasionally, until gnocchi is tender and the sauce has thickened.
6. Step 6: Add baby spinach and stir until it wilts.
7. Step 7: Stir in chopped fresh basil just before serving.
8. Step 8: Garnish with extra Parmesan and basil, then serve hot.

Tips & Variations

• For a vegetarian version, substitute vegetable broth for chicken broth.
• Add cooked Italian sausage or grilled chicken for extra protein.
• If you prefer a spicier dish, increase the crushed red pepper flakes or add a pinch of cayenne pepper.
• Use fresh gnocchi if available for an even more tender texture.

Storage

Store leftover gnocchi in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to loosen the sauce as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dish vegan?

Yes, replace heavy cream with a plant-based cream alternative, use vegan butter or olive oil instead of regular butter, omit Parmesan or use a vegan cheese substitute, and use vegetable broth.

How do I know when the gnocchi is cooked?

Gnocchi is done when it floats to the surface of the sauce and is tender to bite. This usually takes about 4-5 minutes of simmering.