2 Perfect Snickerdoodle Cookies in the Air Fryer Recipe

Introduction

These two perfect snickerdoodle cookies are quick and easy to make using an air fryer. With a soft, chewy center and a cinnamon-sugar coating, they satisfy your cookie craving in just minutes.

Ingredients

• 2 tablespoons butter
• 3 tablespoons sugar, plus 2 teaspoons for coating
• 1 large egg yolk
• 1/2 teaspoon vanilla extract
• 1/3 cup all-purpose flour
• 2 teaspoons cornstarch
• 1/2 teaspoon cream of tartar
• 1/8 teaspoon baking soda
• Pinch of salt
• 1/2 teaspoon ground cinnamon

Instructions

1. Step 1: Place the butter in a medium-sized mixing bowl and microwave until melted.
2. Step 2: Add 3 tablespoons of sugar, the egg yolk, and vanilla extract to the melted butter. Stir well with a fork until combined.
3. Step 3: Stir in the flour, cornstarch, cream of tartar, baking soda, and salt until the dough is smooth and well mixed.
4. Step 4: Form the dough into 2 equal-sized balls.
5. Step 5: Preheat your air fryer to 350°F (175°C).
6. Step 6: Mix the remaining 2 teaspoons of sugar with the ground cinnamon on a plate. Roll each dough ball in the cinnamon sugar mixture to coat evenly.
7. Step 7: Lightly flatten each coated dough ball and place them on a sheet of air fryer parchment paper, keeping a couple of inches between them. Place the parchment paper with the cookies in the air fryer basket.
8. Step 8: Air fry for 5 minutes. After cooking, remove the basket but leave the cookies inside. Let them cool for at least 20 minutes to firm up before handling.

Tips & Variations

• Use air fryer parchment paper to prevent sticking and make cleanup easier.
• For extra cinnamon flavor, add a pinch of cinnamon to the dough as well as the coating.
• Try substituting butter with margarine or coconut oil for a different flavor profile.
• If you want more cookies, simply double the recipe and cook in batches.

Storage

Store cooled cookies in an airtight container at room temperature for up to 3 days. Reheat briefly in the air fryer or microwave if desired, but they are best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole eggs instead of just egg yolk?

Using only the yolk helps keep the cookies tender and rich. Whole eggs may change the texture, making the cookies slightly firmer, but you can experiment if needed.

What if I don’t have cream of tartar?

Cream of tartar is essential in snickerdoodles for their traditional tangy flavor and texture. If unavailable, you can substitute with an equal amount of lemon juice or vinegar combined with the baking soda, but results may vary.